Our story
Made in Mysuru.
Kept the slow way.
In the quiet kitchens of Mysuru, where the smell of roasting ragi drifts out before you see the flame, Pushti began — not in a factory, but in the hands of women who speak the language of grains. Recipes passed down, hands that know when a millet is done by sound more than by clock.
Each sack begins with native grains and millets from Karnataka farmers — roasted over a slow fire, cooled, ground on stone, and packed with care. No preservatives. No shortcuts. Nothing your grandmother wouldn't recognise.
- Rich in natural fibre & protein
- Supports digestion & steady energy
- 100% vegetarian & natural
- No refined sugar, no preservatives
- Suits every age, infant to elder
- Hand-roasted in small batches
“When you choose Pushti, you nourish your family — and help a woman in Mysuru nourish hers.”
